Fave e cicoria

Method

1. 1 Soak dried broad beans in cold water overnight, then rinse thoroughly.
2. 2 Simmer the beans in water with a pinch of salt over low heat for 60 minutes, skimming off the foam frequently.
3. 3 Mash the beans until smooth, then drizzle with olive oil and season with salt.
4. 4 Boil the bitter lettuce in salt water for 8 minutes, then drain well.
5. 5 Sauté the vegetables quickly with garlic and chili for 3 minutes, and serve alongside mashed beans and toasted bread.

With an appliance

• Pressure cooker 50 min

  Replace step 2: simmer the soaked broad beans under high pressure for 18 minutes, then release the pressure naturally for 12 minutes, and then mash them as in step 3. Lettuce in steps 4 and 5 should still be boiled and stir-fried separately.