Discada

Method

1. 1 Fry the pork belly first in a large pan for 8 minutes to render the fat, which will serve as the base for the entire dish.
2. 2 Fry the chorizo for 5 minutes, then add the diced beef and stir-fry for 6 minutes.
3. 3 The principle of discada is to add the meats to the pan in the order they cook, according to their cooking times; reversing the order will result in meat that is both dry and rare.
4. 4 Sauté the onions, bell peppers, and jalapeño for 5 minutes, then add the tomatoes.
5. 5 Pour in the beer and simmer for 12 minutes until everything is well combined into a thick mixture, then spoon it onto the tortilla.