Dubu kimchi

Method

1. 1 Boil whole blocks of tofu in diluted salt water for 5 minutes, then remove and slice thickly.
2. 2 Sauté the sliced pork belly over high heat until the fat renders out and the edges are slightly browned.
3. 3 Add the chopped kimchi to the pan and stir-fry for 8 minutes until the kimchi is soft and the sourness is gone.
4. 4 Add sugar, garlic, and a pinch of chili powder, drizzle with sesame oil, then turn off the heat.
5. 5 Arrange the hot tofu around the plate, place the stir-fried kimchi in the center, and sprinkle with chopped green onions.