Garnachas istmeñas

Method

1. 1 Boil the pork for 40 minutes, then shred it and sauté it with onions for 6 minutes.
2. 2 Knead the masa dough with warm water, then press it into small discs 6 cm in diameter and 5 mm thick.
3. 3 The tortilla is thicker than a regular tortilla because it has to withstand frying and hold the filling on the surface.
4. 4 Fry the patties in shallow oil for 2 minutes on each side, until the edges are crispy and the center remains soft.
5. 5 Mix shredded cabbage with vinegar and oregano to make a sour salad.
6. 6 Roast dried chilies to make a sauce, then arrange shredded meat, cabbage salad, and fresh cheese on each bun.

With an appliance

• Air fryer 48 min

  Replace step 4: spray oil on both sides of the masa cake, fry in an air fryer at 190 degrees for 8 minutes, flip at the 5th minute to make the edges crispy while the center remains soft; steps 5 and 6 remain the same.