Middle East · Bánh quy bơ ghee trắng hạnh nhân

Ghorayeba

45 min Hands-on time + 1 hr soaking or marinating first

EasyDifficulty

6 stepsSteps

Method

1 Melt the ghee and let it cool until it becomes cloudy and creamy.
2 Beat the ghee with powdered sugar for 12 minutes until fluffy and white like cotton.
3 Sift in the flour and mix gently with a wooden spoon; do not knead.
4 This cake only has three ingredients and must remain white; anything yellowish means it's overbaked.
5 Roll the mixture into balls, press an almond in the center, and refrigerate for 1 hour.
6 Bake at 150 degrees for 15 minutes, then let cool completely on the tray because the cake is very fragile.

Oven 45 min

Bake at 150 degrees for 15 minutes on the middle rack, making sure the top of the cake doesn't brown.