Green Papaya Salad with Beef Jerky

Method

1. 1 Shred the green papaya into strips, soak in ice water for 15 minutes to make it crispy, then drain well.
2. 2 Tear the dried beef into bite-sized strips.
3. 3 Prepare the dressing: mix fish sauce, sugar, lemon juice, and chopped chili peppers, stirring until the sugar dissolves.
4. 4 Mix the papaya with the dressing first, let it sit for 5 minutes to absorb the liquid, then drain off the excess.
5. 5 Add the dried beef and mix gently, then sprinkle with coriander and crushed roasted peanuts. Serve immediately while it's still crispy.