Yam mamuang

Method

1. 1 Peel the green mangoes, shred them, and soak them in cold water for 5 minutes to make them crispy.
2. 2 Roast the dried shrimp in a dry pan for 2 minutes until fragrant.
3. 3 Prepare the dressing by mixing fish sauce, palm sugar, lemon juice, and chopped chili peppers, stirring until the sugar dissolves.
4. 4 Drain the mangoes well, then mix them with dried onions, dried shrimp, and dressing.
5. 5 Sprinkle with roasted peanuts, green onions, and cilantro, then serve immediately while the mango is still crunchy.