Gullac

Method

1. 1 Heat the milk with sugar until the sugar dissolves, then let it cool down to a warm temperature.
2. 2 The milk should be warm, not hot; hot milk will cause the rice flour to dissolve into a paste immediately.
3. 3 Place a sheet of dough on a tray, then spoon warm milk over the entire surface of the sheet to soften it.
4. 4 Arrange the leaves one by one and pour milk over them until the third leaf, then sprinkle crushed walnuts on top.
5. 5 Place the remaining two leaves on top and pour the remaining milk over them.
6. 6 Pour rose water over the slices, refrigerate for 4 hours, and sprinkle with pomegranate seeds and pistachios when slicing.