Honey walnut shrimp

Method

1. 1 Boil the walnuts for 2 minutes, then drain them thoroughly.
2. 2 Simmer the walnuts in honey for 6 minutes, not in sugar syrup.
3. 3 Coating with honey creates a thin, fragrant floral layer, while coating with sugar creates a thick, hard, candy-like layer.
4. 4 Spread the walnuts on parchment paper to cool and separate them into individual kernels.
5. 5 Peel the shrimp, coat them in egg whites and cornstarch, then fry at 180 degrees for 90 seconds.
6. 6 Mix mayonnaise with honey and lemon juice, then add shrimp and sprinkle with walnuts and sesame seeds.

With an appliance

• Air fryer 35 min

  Replace step 5: spray oil evenly, then heat in a pan at 200 degrees for 7 minutes; the walnuts are still sautéed in the pan.