Photograph of the finished Gon chau ngau ho (beef chow fun)

China · Hủ tiếu xào bò Quảng Đông

Gon chau ngau ho (beef chow fun)

30 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pho rice noodles Pho rice noodles 600 g
  • Photograph of Beef Beef 400 g
  • Photograph of Bean sprouts Bean sprouts 200 g
  • Photograph of Spring onion Spring onion 80 g
  • Photograph of Onion Onion 160 g
  • Photograph of Soy sauce Soy sauce 60 ml
  • Photograph of Oyster sauce Oyster sauce 32 ml
  • Photograph of Sesame oil Sesame oil 20 ml
  • Photograph of Tapioca starch Tapioca starch 12 g
  • Photograph of Oil Oil 80 ml
  • Photograph of Sugar Sugar 8 g
  • Photograph of Black pepper Black pepper 4 g

Method

  1. 1 Marinate thinly sliced beef (across the grain) with soy sauce, cornstarch, and sesame oil for 15 minutes.
  2. 2 Separate the rice noodles into individual strands and drain them thoroughly so they don't break apart when stir-frying.
  3. 3 Heat the pan until very hot, stir-fry the beef for 1 minute until medium rare, then transfer to a plate.
  4. 4 Add the rice noodles to the pan, stir gently for 2 minutes until the noodles are slightly browned, then season with soy sauce, oyster sauce, and sugar.
  5. 5 Add the beef to the pan with bean sprouts, onion, and scallions, stir-fry quickly for 1 minute, then turn off the heat and sprinkle with pepper.
Start cooking