Gon chau ngau ho (beef chow fun)

Photograph of step 1

Timer set from this step

15:00

Step 1 of 5

Marinate thinly sliced beef (across the grain) with soy sauce, cornstarch, and sesame oil for 15 minutes.

  • Beef · 400 g
  • Soy sauce · 60 ml
  • Sesame oil · 20 ml
  • Tapioca starch · 12 g