Photograph of the finished Gon chau ngau ho (beef chow fun)

China · Hủ tiếu xào bò Quảng Đông

Gon chau ngau ho (beef chow fun)

30 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pho rice noodles Pho rice noodles 1.3 lb
  • Photograph of Beef Beef 14.1 oz
  • Photograph of Bean sprouts Bean sprouts 7.1 oz
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Onion Onion 5.6 oz
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Oyster sauce Oyster sauce 2 ⅛ tbsp
  • Photograph of Sesame oil Sesame oil 1 ⅓ tbsp
  • Photograph of Tapioca starch Tapioca starch 0.4 oz
  • Photograph of Oil Oil ⅓ cup
  • Photograph of Sugar Sugar 0.3 oz
  • Photograph of Black pepper Black pepper 0.1 oz

Method

  1. 1 Marinate thinly sliced beef (across the grain) with soy sauce, cornstarch, and sesame oil for 15 minutes.
  2. 2 Separate the rice noodles into individual strands and drain them thoroughly so they don't break apart when stir-frying.
  3. 3 Heat the pan until very hot, stir-fry the beef for 1 minute until medium rare, then transfer to a plate.
  4. 4 Add the rice noodles to the pan, stir gently for 2 minutes until the noodles are slightly browned, then season with soy sauce, oyster sauce, and sugar.
  5. 5 Add the beef to the pan with bean sprouts, onion, and scallions, stir-fry quickly for 1 minute, then turn off the heat and sprinkle with pepper.
Start cooking