35 min
Hands-on time
EasyDifficulty
6 stepsSteps
Method
- 1 Soak dried chilies, then grind them with garlic to make a red sauce and cook for 10 minutes.
- 2 Boil tomatillo and jalapeño, then blend into a green sauce and cook for 8 minutes.
- 3 Press the corn tortilla leaves in a shallow pan of oil until they become pliable, then place two leaves side by side on a plate.
- 4 Fry the two eggs separately so they don't stick together.
- 5 The dish's name implies that the two eggs must be separate and each have its own sauce.
- 6 Pour red sauce over one fruit and green sauce over the other, then arrange mashed black beans in the middle as a partition.
With an appliance
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Air fryer 34 min
Replace step 4: lightly spray oil on the two tortilla sheets and air fry at 175 degrees for 3 minutes, flipping after 90 seconds to make the sheets pliable; steps 5 and 6 still involve frying the eggs separately and then drizzling the two sauces.