Kkwabaegi

Method

1. 1 Knead the flour with yeast, milk, eggs, and sugar until the dough is smooth and elastic, then let it rise for 1 hour.
2. 2 Divide the dough into portions and roll each portion into a long strip about thirty centimeters long.
3. 3 Twist the dough strand in one direction many times, then let it loosen and allow it to curl in half on its own.
4. 4 Let it rest for a second time for 20 minutes to allow the dough sticks to rise slightly.
5. 5 Fry in oil at 170 degrees for 3 minutes until golden brown, then immediately roll in the cinnamon powder mixture.

With an appliance

• Air fryer 1 hr 28 min

  Replace step 5: evenly spray the second-pressed dough sticks with oil, fry at 180 degrees for 9 minutes, flip at the 5th minute; roll in cinnamon sugar while the dough sticks are still hot.