Kokorec

Method

1. 1 Turn the sheep's intestines inside out and rub them repeatedly with salt and lemon, then rinse until the odor is gone.
2. 2 Soak the intestines in lemon juice for 1 hour; skipping this step will result in a dish that is too strong to eat.
3. 3 Wrap the intestine around a long skewer to form a tight and uniform cylindrical block.
4. 4 Grill the cylindrical object on a grill rack away from the heat for 50 minutes, turning it frequently to allow the fat to render out.
5. 5 Grilling from a distance and turning regularly is the way to render out all the fat without burning the outside.
6. 6 Chop the tomatoes and onions finely on a cutting board with chili powder and cinnamon, then put them in a sandwich with the tomato and onion mixture.

With an appliance

• Charcoal grill 2 hr

  Grill the skewers on a charcoal grill, keeping them away from the heat, for 50 minutes, turning them every 5 minutes to allow the fat to melt.