Kuai tiao khua gai

Method

1. 1 Use fresh rice noodles, cut them into wide strips, and separate the individual strands at room temperature.
2. 2 Heat the pan until it smokes, then add the pancakes and let them sit for 90 seconds without stirring.
3. 3 "Khua" means to sear the edges; the bottom of the pancake should be slightly browned for this dish to be authentic.
4. 4 Push the tortilla aside, then stir-fry the chopped chicken for 3 minutes and the shredded dried squid for 60 seconds.
5. 5 Pour the beaten eggs into the empty space, then let the eggs partially set before stirring them in.
6. 6 Season the pan with fish sauce and soy sauce, then serve on lettuce leaves and sprinkle with pepper.