Bigoli in salsa

Method

1. 1 Slice the onions very thinly and sauté them in olive oil over low heat for 25 minutes, or until softened.
2. 2 Rinse the salted anchovies to reduce the saltiness, then add them to a pan with chopped onions and cook for 5 minutes.
3. 3 Boil the bigoli noodles in boiling salted water for 8 minutes.
4. 4 Add the noodles to the pan with the sauce and a little of the cooking water, stir well for 2 minutes.
5. 5 Sprinkle with pepper and parsley, then serve immediately while hot.

With an appliance

• Oven 40 min

  Replace step 1: mix the onions with olive oil in a small baking tray, cover with parchment paper, and cook on the middle rack of the oven at 170 degrees for 25 minutes, stirring once at minute 15 to soften the onions without burning them. Then add the anchovies and repeat steps 3 to 5.