Stuffed Seitan, Rotisserie Style

Method

1. 1 Squeeze the tofu until it's very dry, then cut a slit in the side of each piece.
2. 2 Sauté the soaked shiitake mushrooms with shallots for 6 minutes to make the filling, then stuff it into the tofu pouches.
3. 3 Fry the stuffed tofu in oil for 4 minutes until the outside is golden brown; this will prevent the tofu from falling apart when braised.
4. 4 Sauté the lemongrass with curry powder for 90 seconds, then pour in the coconut milk and soy sauce.
5. 5 Simmer the tofu in the sauce for 20 minutes over low heat until the sauce thickens and coats the tofu.

With an appliance

• Air fryer 1 hr

  Replace step 3: lightly spray oil onto the stuffed tofu and fry at 190 degrees for 8 minutes, flipping at the 4th minute; step 5 continues simmering in coconut curry sauce for 20 minutes.