Re gan mian (Wuhan hot dry noodles)

Method

1. 1 Boil the fresh noodles for 2 minutes until just cooked, then drain and immediately mix with sesame oil.
2. 2 Spread the noodles on a tray and fan them for 5 minutes to allow them to dry and become firm.
3. 3 Mix the sesame paste with warm water little by little until it becomes smooth and creamy.
4. 4 Finely chop the pickled mustard greens and garlic, and make chili oil by pouring hot oil over chili powder.
5. 5 Blanch the noodles for 20 seconds to heat them up, then transfer them to a bowl and drizzle with sesame sauce, soy sauce, balsamic vinegar, and chili oil.
6. 6 Sprinkle with pickled mustard greens and green onions, then mix well while still hot.