Gogi guksu

Method

1. 1 Soak the pork bones in cold water for 1 hour to remove the blood, then blanch them in boiling water for 5 minutes, and rinse thoroughly.
2. 2 Simmer the pork bones, pork belly, and garlic for 1 hour and 30 minutes, removing the pork belly when tender.
3. 3 Press the pork belly under a weight for 20 minutes to firm it up, then slice it thinly.
4. 4 Season the broth with salt and pepper, then strain to make it clear.
5. 5 Boil somyeon noodles for 3 minutes, rinse with cold water, then arrange in a bowl and pour in the broth.
6. 6 Arrange the meat on top, then sprinkle with chives, green onions, roasted sesame seeds, and shredded seaweed.

With an appliance

• Pressure cooker 1 hr 40 min

  Replace step 2: simmer pork bones, pork belly, and garlic under high pressure for 45 minutes, then release the pressure naturally for 15 minutes; remove the pork belly and strain the broth. Keep steps 3 to 6 unchanged.