Spaghetti with Salmon in Caesar Sauce

Method

1. 1 Pan-fry the salmon for 3 minutes on each side until the center is still pink, then tear it into large pieces.
2. 2 Grind salted anchovies with garlic, then whisk them together with mayonnaise, cream, and parmigiano acid to make a sauce.
3. 3 Boil the noodles for one minute less than the instructions and reserve 120 ml of the cooking water.
4. 4 Mix the pasta with the sauce over medium heat, using only the hot broth to dilute it — turning on the heat will cause the mayonnaise to separate the oil immediately.
5. 5 Arrange the salmon fillets on top, squeeze in some lemon juice, then sprinkle with rocket leaves and coarsely ground pepper.

With an appliance

• Air fryer 33 min

  Replace step 1: lightly spray oil on the salmon, air fry at 190 degrees for 7 minutes and flip at the 4th minute to keep it pink; keep step 4 the same, mix the Caesar dressing over medium heat to prevent the mayonnaise from separating.