Pad Thai with prawns

Method

1. 1 Soak dried rice noodles in warm water for 20 minutes.
2. 2 To make the sauce: mix tamarind paste, fish sauce, and palm sugar.
3. 3 Sauté the shrimp over high heat for 2 minutes, set aside, and then add the eggs.
4. 4 Add the rice noodles and sauce and stir-fry quickly for 3 minutes.
5. 5 Add bean sprouts, chives, sprinkle with roasted peanuts, and squeeze in some lemon juice.