Pav bhaji

Method

1. 1 Boil potatoes, cauliflower, and peas for 15 minutes until tender, then mash coarsely.
2. 2 Melt the butter, sauté the minced garlic and ginger, then stir-fry the onions for 5 minutes until translucent.
3. 3 Add bell peppers and tomatoes and sauté for 8 minutes until the tomatoes are soft and mushy.
4. 4 Add Kashmiri chili powder, garam masala, and mashed vegetables, stir continuously, and simmer for 15 minutes until smooth and creamy.
5. 5 Cut the bread in half and pan-fry with butter for 2 minutes on each side until golden brown and fragrant.
6. 6 Sprinkle raw onions and cilantro on top, squeeze some lime juice over the bhaji, and serve with hot bread.