Kadai paneer

Method

1. 1 Roast dried chilies with coriander seeds in a pan for 2 minutes, then coarsely grind them to make masala kadai.
2. 2 Sauté ginger and garlic in oil for 1 minute, then add sliced onions and stir-fry for 3 minutes.
3. 3 Add the chopped tomatoes and mashed masala sauce, and sauté over medium heat for 8 minutes until the sauce thickens.
4. 4 Add the sliced bell peppers and stir-fry for 3 minutes to keep them crisp.
5. 5 Add paneer, season with salt and garam masala, and stir-fry quickly for 3 minutes.
6. 6 Crush the dried fenugreek leaves and sprinkle them on top, stir well, then turn off the heat.