Pizza Margherita

Method

1. 1 Let the dough rise for 1 hour until it doubles in size.
2. 2 Roll out the dough thinly, then spread the tomato sauce.
3. 3 Arrange the mozzarella cheese slices.
4. 4 Bake at the highest temperature for 8 minutes.
5. 5 Sprinkle with basil and drizzle with olive oil.

With an appliance

• Air fryer 16 min

  Replace step 4: spray oil around the inside of the basket, bake the pizza in a 210-degree hot air oven for 5 minutes and rotate the pizza after 3 minutes; the crust will crisp up faster in about 3 minutes, but you'll need to make smaller pizzas or divide them into batches.