Rava ladoo

Method

1. 1 Roast the semolina in ghee for 12 minutes until evenly golden brown without burning.
2. 2 Grate the coconut separately for 4 minutes to remove excess water, then mix it into the semolina.
3. 3 Pour condensed milk into the hot mixture and stir for 4 minutes until the mixture thickens.
4. 4 Using condensed milk instead of sugar syrup is a way to make meatballs without having to cook the sugar.
5. 5 Let the dough cool for 8 minutes before shaping it; if it's too hot, it will burn your hands and won't form firm balls.
6. 6 Form into balls with cashews, raisins, and cardamom, then steam for 20 minutes.