Revani

Method

1. 1 Cook the syrup from 100g sugar, 200ml water, and lemon juice for 10 minutes, then let it cool completely.
2. 2 Beat the eggs with the remaining sugar for 5 minutes, then mix in the yogurt and oil.
3. 3 Mix the semolina, flour, baking powder, and shredded coconut together, then let the dough rest for 15 minutes to allow the semolina to absorb moisture.
4. 4 Bake at 180 degrees for 30 minutes, then cut into diamond shapes while the cake is still in the mold.
5. 5 Pour the cooled syrup over the hot bread in three layers, spaced 5 minutes apart, so that the bread absorbs it evenly without falling apart.

With an appliance

• Air fryer 50 min

  Replace step 4: spray a thin layer of oil onto the sides of the mold, use a 195-degree hot air oven for 20 minutes, rotating the tray at minute 10. The strong airflow shortens the time by about one-third compared to a conventional oven and browns the surface faster.