Sam Bo Luong Chilled Sweet Soup

Method

1. 1 Soak dried lotus seeds and longan for 2 hours until they soften and swell.
2. 2 Simmer lotus seeds with pandan leaves for 25 minutes until tender but not mushy.
3. 3 Boil the tapioca pearls until translucent, then rinse with cold water to prevent sticking.
4. 4 Add jujubes, longan, and rock sugar to the lotus root pot and simmer for another 10 minutes.
5. 5 Let it cool completely, then scoop it into a glass with tapioca pearls and ice cubes.

With an appliance

• Pressure cooker 35 min

  Replace step 2: simmer the soaked lotus seeds with pandan leaves under high pressure for 8 minutes, then release the pressure naturally for 10 minutes. Continue simmering the jujubes, longan, and sugar from step 4 with the lid open for another 10 minutes to prevent the longan from becoming mushy.