Sattu sharbat

Method

1. 1 Roast cumin seeds in a dry pan, then grind them into a fine powder.
2. 2 Sift the saturates to remove any lumps before mixing.
3. 3 Pour a little cold water into the flour and stir until it forms a smooth, thick paste.
4. 4 Beat the flour until it forms a thick paste before diluting it; adding too much water right away will cause the flour to clump.
5. 5 Add cold water along with lemon, sugar, black salt, and cumin powder.
6. 6 Add the gently crushed mint leaves and ice cubes, then drink immediately before the powder settles.