Seaweed and Crab Stick Snack

Method

1. 1 Tear the imitation crab sticks into strips and pat them dry; wet strips will make the seaweed soft and mushy when rolled.
2. 2 Cut the nori seaweed sheets into strips 3 cm wide.
3. 3 Place a pinch of crab meat on a strip of seaweed, then wrap it tightly around the seaweed and seal the joint with a thin flour paste.
4. 4 Roll each roll through the egg, then through the breadcrumbs.
5. 5 Deep-fry at 170 degrees for 2 minutes until lightly golden, then drain on a rack and serve with mayonnaise and pepper dip.

With an appliance

• Air fryer 28 min

  For step 5: spray oil to coat the breadcrumb-coated seaweed rolls, then air fry at 185 degrees for 7 minutes, flipping at the 4th minute and removing when lightly golden to prevent the seaweed from tasting bitter.