Som tam khao pod

Method

1. 1 Boil the sweet corn, then separate the kernels and let them cool.
2. 2 Grind the garlic, chili peppers, and palm sugar in an earthenware mortar until well combined.
3. 3 Gently mash the chopped green beans and sliced tomatoes.
4. 4 Season with fish sauce and lemon juice to balance the four flavors.
5. 5 Add the corn kernels and dried shrimp, stir gently, sprinkle with crushed roasted peanuts, and serve.