Photograph of the finished Steamed pork ribs with black beans

China · Sườn hấp đậu xị trên bí đỏ

Steamed pork ribs with black beans

45 min Hands-on time + 30 min waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork ribs Pork ribs 880 g
  • Photograph of Pumpkin Pumpkin 800 g
  • Photograph of Fermented black beans Fermented black beans 60 g
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Cornstarch Cornstarch 48 g
  • Photograph of Oyster sauce Oyster sauce 60 ml
  • Photograph of Chilli Chilli 4
  • Photograph of Ginger Ginger 32 g
  • Photograph of Sesame oil Sesame oil 32 ml
  • Photograph of Spring onion Spring onion 80 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Cut the ribs into 3 cm pieces and soak them in cold water for 20 minutes to remove all the blood and whiten the meat.
  2. 2 Marinate the ribs with crushed black beans, garlic, ginger, oyster sauce, and cornstarch for 30 minutes.
  3. 3 Arrange slices of pumpkin 1 cm thick to cover the bottom of the plate as a base — the pumpkin will absorb the juices from the ribs, so no additional sauce is needed.
  4. 4 Spread the ribs on top of the pumpkin in a thin layer so that the steam can pass through.
  5. 5 Steam over high heat for 30 minutes, then drizzle with sesame oil and sprinkle with chopped scallions and chili peppers.

With an appliance

  • Oven 40 min

    Replace step 5: Cover the ribs with the pumpkin and bake at 180°C on the middle rack for 25 minutes, rotating the tray at the 13th minute; the pumpkin remains under the ribs as in step 3.

Start cooking