Sua chua nep cam yoghurt with black sticky rice

Method

1. 1 Soak the purple glutinous rice in cold water for 6 hours, then rinse it thoroughly.
2. 2 Cook the purple sticky rice with plenty of water over low heat for 45 minutes until the grains are soft and the sauce thickens.
3. 3 Add sugar and a pinch of salt, simmer for another 10 minutes, then let cool.
4. 4 Simmer the coconut milk with a little sugar for 3 minutes until fragrant and creamy.
5. 5 Scoop the purple sticky rice into a glass, add cold yogurt, drizzle with coconut milk and condensed milk, then mix before eating.