Futomaki

Method

1. 1 Cook the rice, then mix in vinegar, sugar, and salt, and let it cool until it's warm to the touch.
2. 2 Make a thick omelet and cut it into long strips, boil the carrots for 4 minutes and cut them into sticks.
3. 3 Place the seaweed sheet on the bamboo mat, spread the rice evenly, leaving a 2 cm gap at the top edge.
4. 4 Arrange the eggs, cucumber, carrots, shrimp, and salmon in a horizontal row in the middle of the rice.
5. 5 Roll the curtain tightly from the bottom up, then press it down for 1 minute to shape it.
6. 6 Using a knife dipped in water, cut the roll into 8 evenly thick slices.