Tacos de lengua

Method

1. 1 Soak the beef tongue in salt water for 1 hour, then blanch and boil it with onions for 3 hours.
2. 2 Peel off the rough skin while the tongue is still hot; once it cools, the skin will stick and be impossible to peel off.
3. 3 Cut the meat into small cubes and mix with a little broth and salt; this version is not pan-fried, so the meat is tender and juicy.
4. 4 Unlike pan-fried beef tongue, this version has a crispy edge and a completely tender texture, as it's not pan-fried.
5. 5 Roast dried chilies, then blend them with roasted tomatoes, garlic, and oregano to make a red sauce, and fry for 6 minutes.
6. 6 Heat the tortilla, then arrange the meat on top, drizzle with red sauce, and sprinkle with onions, cilantro, and lime.

With an appliance

• Pressure cooker 2 hr

  Replace step 1: high-pressure boiling for 55 minutes, then release the pressure naturally; continue peeling the skin while the tongue is still hot.