Tangyuan

Method

1. 1 Knead the glutinous rice flour with warm water until it is soft like an ear; dry flour will crack when boiled.
2. 2 Roll the mixture into small, pea-sized balls and leave no filling — this version gets its flavor from the glutinous rice wine, not from the black sesame filling.
3. 3 Boil water with sliced ginger and sugar, then drop the meatballs in and cook until they float to the surface.
4. 4 Add the fermented glutinous rice and cook for exactly 2 minutes; cooking it longer will cause the alcohol smell to dissipate.
5. 5 Pour the beaten eggs in a circular motion, add the goji berries, and then turn off the heat immediately.