Cumin lamb (Ziran yangrou)

Method

1. 1 Slice the lamb thinly and marinate it with Shaoxing wine, soy sauce, and half of the cumin powder for 15 minutes.
2. 2 Heat a pan until very hot, add oil, then spread the lamb slices thinly and let them sear for 1 minute.
3. 3 Stir-fry quickly for 2 minutes until the meat is just cooked through, then remove to a plate to prevent it from becoming tough.
4. 4 Sauté minced garlic and sliced onions in a pan for 1 minute until fragrant.
5. 5 Return the meat to the pan, sprinkle with the remaining cumin powder and chili powder, stir for 1 minute, then sprinkle with white sesame seeds and green onions.