Step 1 of 5

Slice the lamb thinly and marinate it with Shaoxing wine, soy sauce, and half of the cumin powder for 15 minutes.

• Lamb · 1.6 lb
• Spring onion · 1.4 oz
• Shaoxing Wine · 2 ⅔ tbsp
• Soy sauce · 2 ⅔ tbsp