Buta no shogayaki

Method

1. 1 Slice the pork into thin slices about 3 mm thick, and cut the onion into wedges.
2. 2 Grate the ginger to extract the juice, then mix it with soy sauce, mirin, and sake.
3. 3 Marinate the meat in the ginger mixture for 10 minutes to allow the flavors to penetrate.
4. 4 Sauté the onions in oil until fragrant, then add the meat and stir-fry over high heat for 4 minutes.
5. 5 Pour the remaining marinade over the mixture, stir for 2 minutes until the sauce coats the ingredients evenly and thickens.
6. 6 Serve with shredded cabbage and hot rice.