Timman bagilla

Method

1. 1 Blanch fresh broad beans, then peel off the thin outer skin of each bean.
2. 2 Removing the outer skin is mandatory, leaving behind chewy beans and rice with a bitter taste.
3. 3 Soak the rice for 1 hour, then drain.
4. 4 Sauté the onions with turmeric in ghee, then add the chopped chicken and fry for 8 minutes.
5. 5 Add the rice and broad beans, stir for 3 minutes, then pour in hot water and cook for 15 minutes.
6. 6 Mix plenty of chopped dill into the rice, let it sit for 12 minutes, and then sprinkle with fried onions.

With an appliance

• Pressure cooker 50 min

  Replace step 5: cook under high pressure for 8 minutes, then quickly release the pressure; mix in the dill after opening the lid.