Tofu chanpuru

Method

1. 1 Press the tofu for 20 minutes to drain the water, then break it into large pieces by hand; do not use a knife.
2. 2 Fry the tofu over high heat until golden brown on all sides, then transfer to a plate.
3. 3 Sauté the sliced canned meat until the edges are crispy.
4. 4 Add the cabbage and bean sprouts and stir-fry quickly for 1 minute to keep the vegetables crisp.
5. 5 Add the beans, pour in the eggs, season with soy sauce, sprinkle with dried bonito flakes, and turn off the heat immediately.