Tôm chua trộn cóc xanh mayo

Method

1. 1 Peel the hog plum, slice it thinly, and soak it in lightly salted water for 10 minutes to reduce its bitterness.
2. 2 Squeeze the mango slices thoroughly to remove excess water; any remaining liquid will dilute the mayonnaise and prevent it from adhering properly.
3. 3 Remove the pickled shrimp from the soaking water, drain, and squeeze out any remaining shells.
4. 4 Mix mayonnaise with sugar, lemon juice, and chopped chili peppers to make a sauce.
5. 5 The fermented shrimp is already salty and sour, so there's no need to add more salt or fish sauce.
6. 6 Mix the pickled starfruit with the fermented shrimp, red onion, and coriander just before serving, then sprinkle with crushed roasted peanuts.