Tamarind prawns

Method

1. 1 Trim the shrimp's antennae, remove the black vein from its back, and let it drain.
2. 2 Soak the tamarind in 60 ml of warm water for 5 minutes, strain to extract the juice, and discard the seeds and fibers.
3. 3 Pan-fry the shrimp over high heat for 4 minutes until the shells turn bright red and the edges are slightly browned, then remove and place on a plate.
4. 4 Sauté minced garlic, then add tamarind juice, sugar, and fish sauce, and simmer for 3 minutes until the sauce thickens.
5. 5 Return the shrimp to the pan, stir for 2 minutes until coated with sauce, then sprinkle with chili, green onions, and pepper.