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Method

1. 1 Separate the broccoli into florets and blanch them in boiling water with salt for exactly 90 seconds.
2. 2 Immediately immerse the broccoli florets in ice water for 2 minutes to help them retain their green color and crispness.
3. 3 Peel the shrimp, pat them dry, and toss them with a little cornstarch and pepper.
4. 4 Sauté the shrimp over the highest heat for 60 seconds, then remove immediately.
5. 5 Sauté the garlic, then add the broccoli and carrots and stir-fry for 90 seconds.
6. 6 Add the shrimp, season with oyster sauce, then coat with cornstarch and sprinkle with chopped scallions.