Túi ngọc xốt mè

Method

1. 1 Chop the shrimp coarsely, then mix with minced pork, shiitake mushrooms, ginger, and cornstarch, and knead for 4 minutes until firm.
2. 2 Blanch the chives in hot water for 10 seconds to soften them so they become pliable enough to tie without breaking.
3. 3 Place the filling in the center of the wrapper, then gather the four corners together and tie the neck of the bag with a chive leaf.
4. 4 The bag is tied with the opening flared out like a flower; that's the shape that gives the bag its name, "jade bag."
5. 5 Steam over high heat for 8 minutes, then drizzle with a sauce made of sesame seeds, soy sauce, and sesame oil.

With an appliance

• Pressure cooker 47 min

  Replace step 5: steam the pearl pouch at low pressure for 5 minutes, then quickly release the pressure, and only then pour the sesame sauce over it; steps 1–4 remain unchanged.