Yibin ranmian

Method

1. 1 Sauté minced pork with chopped pickled radish until dry, fluffy, and fragrant.
2. 2 Roast the dried chilies, then grind them and simmer them in hot oil to make clear red chili oil.
3. 3 Mix soy sauce with chili oil, crushed roasted Sichuan peppercorns, and a spoonful of noodle cooking water.
4. 4 Blanch the bean sprouts for 10 seconds, then place them at the bottom of the bowl before adding the noodles.
5. 5 Boil the fresh noodles for 2 minutes, then drain and transfer them directly into the sauce bowl.
6. 6 This dish has no broth; you have to mix the noodles while they're still hot and then sprinkle crushed peanuts on top.