Step 5 of 5

Spread cucumber slices, red onion, and cilantro on top, arrange the avocado on top, and eat immediately while the shrimp is still inside.

• Prawns · 1.1 lb
• Cucumber · 8.5 oz
• Shallots · 1.6
• Coriander · 0.8 oz
• Avocado · 1.2