5-minute timer
05:00
Step 3 of 6
Poking holes in the potatoes before frying allows the sauce to penetrate the potato; if the potatoes are left with their skins intact and smooth, the sauce will only stick to the outside.
5-minute timer
05:00
Step 3 of 6
Poking holes in the potatoes before frying allows the sauce to penetrate the potato; if the potatoes are left with their skins intact and smooth, the sauce will only stick to the outside.