Timer set from this step
60:00
Step 2 of 5
Simmer the wheat for 1 hour until the grains burst and the water thickens; it is the wheat starch that makes the porridge thick, not any other flour.
Timer set from this step
60:00
Step 2 of 5
Simmer the wheat for 1 hour until the grains burst and the water thickens; it is the wheat starch that makes the porridge thick, not any other flour.