Timer set from this step
60:00
Step 2 of 5
Knead until the dough forms a ball, wrap tightly, and refrigerate for 1 hour to allow the butter to harden.
Timer set from this step
60:00
Step 2 of 5
Knead until the dough forms a ball, wrap tightly, and refrigerate for 1 hour to allow the butter to harden.